
Chicken with Strawberries in Lavash
Description
It works both for a holiday and for everyday meals. Lavash with chicken and strawberries is perhaps the most unusual, vibrant, and unforgettable dish I have ever eaten. When I first saw the recipe for this appetizer, I was very skeptical about it. After all, I simply could not wrap my head around how chicken and strawberries could go together. But curiosity got the better of me, and I made it. I assure you: it is an amazing combination
Instructions
- 1
Step 1

1. Place the breast in a bag, coat it with balsamic vinegar, put it in the refrigerator, and marinate the meat for one hour.
- 2
Step 2

2. Sear the breast until golden brown.
- 3
Step 3

3. Cut the chicken into pieces.
- 4
Step 4

4. Cut the strawberries into four pieces.
- 5
Step 5

5. Dice the brinza (into cubes).
- 6
Step 6

6. Finely chop the nuts.
- 7
Step 7

7. Mix the cheese with ham, pecans, and strawberries.
- 8
Step 8

8. Place the meat mixture and lettuce leaves in the lavash.
- 9
Step 9

9. Roll the lavash into a roll and cut it into individual portions.