Chicken with strawberries
Description
The dish is prepared without unnecessary complications. Chicken with strawberries is a wonderful meal. You'll want to eat it (even just by looking at it)—it looks delightful and playful, and it's also very easy to make. It would be a sin not to prepare this during strawberry season. All you need to do is sauté and simmer chicken fillet with berries. Surprise your friends and loved ones. Be creative! The dish is ready to serve.
Instructions
- 1
Step 1
1. Pound the chicken breasts. It's best to do this by wrapping the breasts in plastic wrap or placing them in a bag. This way, you'll have less to clean up.
- 2
Step 2
2. Peel the onion and slice into rings.
- 3
Step 3
3. Wash the strawberries, remove the stems, and cut them in half or into three pieces.
- 4
Step 4
4. Heat a large skillet over medium heat with a mixture of olive and butter. Sauté the chopped onion in the oil until golden brown.
- 5
Step 5
5. Add the chicken breast to the onion, season the top side of the chicken with salt and pepper. Fry until the bottom side turns golden brown, then flip it over with a spatula to the other side.
- 6
Step 6
6. After flipping the pounded chicken breast to the other side, sprinkle the fried part with tarragon and sugar. Fry the bottom part until golden brown.
- 7
Step 7
7. Add wine and vinegar to the pan. Reduce the heat to medium-low.
- 8
Step 8
8. When the wine has slightly reduced, add the sliced strawberries. Reserve a few whole or sliced berries for garnishing the finished dish. Cook, stirring occasionally, until the strawberries become soft and the sauce thickens.
- 9
Step 9
9. Place the chicken with strawberries on a serving plate. Garnish the dish with fresh strawberries. Serve with rice or arugula.