Chicken with quince baked in the oven
Description
The recipe won't take much time. A delicious and visually appealing dish that you can serve to your family for lunch or prepare for a festive table. Make a note of it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the chicken drumsticks under running water and dry them, removing any remaining feathers.
- 2
Step 2
Place the chicken thighs in a deep bowl, add oil, soy sauce, chicken seasoning, salt and pepper to taste. Rub the marinade thoroughly into the chicken legs and let them marinate for about 30 minutes.
- 3
Step 3
Slice the onion into wedges, and place the garlic cloves whole or sliced into rounds on the bottom of the baking dish in which you will roast the chicken.
- 4
Step 4
Thoroughly wash the cornel under running water, add to the baking dish, and mix with the onion.
- 5
Step 5
Place the marinated chicken on top of the cornel and put it in a preheated oven at 180 degrees without convection mode.
- 6
Step 6
Chicken with dogwood can be served to the table in the same form.