
Thai-style chicken with cashews
Description
The recipe won't take much time. Of course, serve this version hot.
Instructions
- 1
Step 1

1. These are the ingredients we will use.
- 2
Step 2

2. First, heat the oil. In a small bowl, combine soy sauce, Worcestershire sauce, water, a pinch of salt, sugar, and pepper. Mix thoroughly.
- 3
Step 3

3. Wash the chicken breast, dry it, cut into small cubes, and coat in flour.
- 4
Step 4

4. Sauté the nuts in hot oil for just a minute. Remove with a slotted spoon and set aside.
- 5
Step 5

5. Next, add the pepper to the pan. Sauté for just about a minute, then remove.
- 6
Step 6

6. Fry the chicken for about 5 minutes until golden brown. Remove from the pan and set aside.
- 7
Step 7

7. Chop the vegetables.
- 8
Step 8

8. Place the garlic in the heated oil. After a minute, add the onion and the remaining vegetables. Sauté for a couple of minutes, stirring.
- 9
Step 9

9. Add the prepared sauce, and one minute later — cashews and chicken.
- 10
Step 10

10. Before serving, add chili pepper to taste and stir gently. This is the delicious Thai-style chicken with cashews you've got.