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Chicken with potatoes in a roaster
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Chicken with potatoes in a roaster

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This recipe allows you to make a delicious aromatic dish of potatoes and chicken in just an hour. Remove the bay leaf before serving, as it may add bitterness to the dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the chicken into pieces.

  2. 2

    Step 2

    Step 2

    2. Now you can slice the potatoes.

  3. 3

    Step 3

    Step 3

    3. Pour sunflower oil into a roasting pan and let it heat up.

  4. 4

    Step 4

    Step 4

    4. Place the chicken pieces in a casserole dish and fry slightly until browned.

  5. 5

    Step 5

    Step 5

    5. Add the sliced carrots to the casserole dish and fry for another 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Add the sliced potatoes and pour in boiled water.

  7. 7

    Step 7

    Step 7

    7. When the water comes to a boil, add bay leaf, chicken spices, salt, and pepper. Simmer for 30 minutes.

  8. 8

    Step 8

    Step 8

    8. Add finely chopped garlic, dill, and parsley three minutes before the dish is ready.

  9. 9

    Step 9

    Step 9

    9. The dish is ready! It's time to serve it at the table.