Chicken with potatoes in sour cream in a multicooker
Description
Chicken with potatoes in sour cream cooked in a multicooker is very tender, delicious, juicy, and aromatic—it's hard to resist a second helping. Preparing this dish is incredibly easy: just put all the ingredients into the pot and go about your day—admit it, that's a delight. Serve the finished dish with fresh herbs and vegetables.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes, rinse, dry, and cut into large strips.
- 3
Step 3
Peel the carrot and a medium-sized onion. Rinse the vegetables and dry them. Cut the carrot into strips and slice the onion into half-rings.
- 4
Step 4
Coarsely chop chicken fillet or any other chicken part. Add to the vegetables.
- 5
Step 5
Place all the ingredients into the multicooker bowl. Add sour cream, salt, pepper, and bay leaf. Pour in a little water and place the bowl into the multicooker. Set to "Stewing" mode for 40 minutes. After the time is up, serve the potatoes.
- 6
Step 6
Can be served.