Chicken with potatoes in sour cream
Description
The dish is prepared without unnecessary complications. Thanks to the sour cream, it turns out very tender and aromatic. For tastier chicken, marinate it longer. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into medium-sized pieces.
- 2
Step 2
2. Salt the potatoes, add pepper, and mix in 100 grams of sour cream.
- 3
Step 3
3. And spread evenly into a baking dish.
- 4
Step 4
4. Cut the chicken into large pieces.
- 5
Step 5
5. Add garlic, pressed through a garlic press, another 100 grams of sour cream, salt and pepper to taste to the chicken. Mix well and let marinate for 20-30 minutes.
- 6
Step 6
6. Then add the chicken and a little boiling water to the dish.
- 7
Step 7
7. Place in a preheated oven at 200°C for 60-70 minutes.
- 8
Step 8
8. After that, the dish can be served. Garnish with herbs and enjoy.