Chicken with potatoes in a baking bag in the oven
Description
Cooking dishes in a roasting bag is very convenient because the ingredients won't dry out and will remain juicy and delicious. You also won't need to constantly stand by the stove monitoring the cooking process. It's also nice that you won't have to wash the baking tray, only the utensils. I really enjoy cooking in a roasting bag, and now I'll tell you about it.
Instructions
- 1
Step 1
First, marinate the chicken in a mixture of vegetable oil and chicken seasoning. Add half a teaspoon of salt to the mixture as well. Peel the potatoes and onion.
- 2
Step 2
If you have large potatoes, cut them into smaller pieces and season with salt. Place them into a roasting bag, having tied one end beforehand. Place pieces of butter on top of the potatoes.
- 3
Step 3
Place pieces of onion over the potatoes. Slice the onion as you prefer.
- 4
Step 4
Place the chicken pieces on top of the onion. Carefully pour half a cup of water into the pouch and tightly tie the other end of the pouch. Make several punctures in the pouch.
- 5
Step 5
Bake the chicken with potatoes in a baking bag for 60 minutes at 190 degrees. About 10-15 minutes before the end of cooking, cut open the bag and unfold it so the chicken can brown.
- 6
Step 6
And here our dish is ready, it can be served to the table.