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Chicken with potatoes in a multicooker
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Chicken with potatoes in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Thanks to even stewing in a multicooker, both the chicken and potatoes turn out especially aromatic and delicious. If you're looking for a simple home-cooked meal but don't have time to spend long at the stove, be sure to try this recipe. It's a wonderful combination of heartiness, flavor, and ease of preparation. You can use any chicken parts (drumsticks, thighs, wings) or a whole chicken. Serve the finished dish right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list. You can use any chicken parts; I'm using drumsticks, wings, and thighs. Use spices to your taste. I use paprika and a ready-made chicken seasoning mix.

  2. 2

    Step 2

    Step 2

    Wash the chicken, dry it, and cut into portion pieces. Transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add salt, spices, and 1 tbsp of vegetable oil.

  4. 4

    Step 4

    Step 4

    Mix and let the chicken marinate for 20-30 minutes, and in the meantime, you can prepare the vegetables.

  5. 5

    Step 5

    Step 5

    Pour oil into the multicooker bowl, heat in "Sauté" mode, then add the marinated chicken. Sear on all sides until lightly golden. Alternatively, you can sear the chicken in a skillet over high heat, then transfer it to the multicooker.

  6. 6

    Step 6

    Step 6

    Add onion and carrot to the fried chicken. You can cut them any way you prefer.

  7. 7

    Step 7

    Step 7

    Sauté the chicken with vegetables for 5-7 minutes.

  8. 8

    Step 8

    Step 8

    Add tomato paste and sugar.

  9. 9

    Step 9

    Step 9

    Cook for another couple of minutes.

  10. 10

    Step 10

    Step 10

    Peel the potatoes and cut them into large cubes. I cut each potato into 4–6 pieces, depending on its size. Place the potatoes into the multicooker bowl.

  11. 11

    Step 11

    Step 11

    Mix and pour in the water—it should almost completely cover the contents of the bowl. Adjust the seasoning with salt. Close the lid and select the "Stewing" mode for 40-50 minutes. You can also choose the "Baking" mode—set the time to 1 hour or any other suitable setting.

  12. 12

    Step 12

    Step 12

    After the signal, do not open for another 20 minutes to let the dish steep. Chicken with potatoes in the multicooker is ready.

  13. 13

    Step 13

    Step 13

    Serve the dish hot, sprinkled with fresh herbs to taste.