topfood.cloud
All recipes
Chicken with potatoes in an air fryer
Hot dishes

Chicken with potatoes in an air fryer

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll be using chicken breast, but you can take fillet from any part of the chicken. If you want to reduce cooking time, you can pre-boil the potatoes until half-cooked and then dry them. Chicken breast cooks quite quickly, so it should be placed at the bottom; otherwise, the meat on top will dry out. Be sure to marinate the chicken beforehand—it will taste even better that way. You can use any marinade. Simple, filling, and suitable for any occasion. Keep this recipe in mind. The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list. Rinse the chicken breast and pat it dry. Peel the vegetables and wash them under running water. Use spices to your taste; I'm using paprika, a ready-made chicken seasoning blend, and a potato seasoning blend.

  2. 2

    Step 2

    Step 2

    Cut the chicken breast into portion pieces and transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add crushed garlic, spices, salt to taste, and 1 tbsp of vegetable oil.

  4. 4

    Step 4

    Step 4

    Mix and let marinate.

  5. 5

    Step 5

    Step 5

    Cut the onion and carrot into pieces of any size, but not too small.

  6. 6

    Step 6

    Step 6

    Cut the potatoes into small julienne strips.

  7. 7

    Step 7

    Step 7

    Add the remaining vegetable oil, salt, and spices to taste.

  8. 8

    Step 8

    Step 8

    Mix.

  9. 9

    Step 9

    Step 9

    Place foil or parchment paper on the air fryer rack, forming edges. Place the onion and carrots as the first layer.

  10. 10

    Step 10

    Step 10

    Next is marinated chicken.

  11. 11

    Step 11

    Step 11

    Place the sliced potatoes on top. Set the temperature to 200 degrees and cook for about 25 minutes.

  12. 12

    Step 12

    Step 12

    By this time, the meat will release its juices and simmer with the onion and carrots, while the potatoes will bake slightly and acquire a golden crust.

  13. 13

    Step 13

    Step 13

    Then gently mix everything and continue cooking at the same temperature for about 45 minutes (or until the potatoes are cooked). Stir approximately every 15 minutes to prevent the chicken breast from drying out and to ensure the potatoes cook evenly.

  14. 14

    Step 14

    Step 14

    Chicken with potatoes in the air fryer is ready.