Chicken with potatoes, stewed in a pan
Description
The dish is prepared without unnecessary complications. Potatoes and chicken are among the ingredients we use very often, and there are many ways to cook with them. I will tell you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken and cut it into pieces. Sprinkle with a pinch or two of salt. Place on a hot skillet with vegetable oil and fry over low heat until golden brown. You can fry it covered; this way the chicken will cook faster.
- 2
Step 2
While the chicken is frying, wash and finely chop the green onion.
- 3
Step 3
Peel the potatoes, wash them, and cut into large pieces.
- 4
Step 4
Add the onion to the pan with the chicken and cook until the onion becomes soft, which will take just a couple of minutes.
- 5
Step 5
Then we remove the chicken from the pan, but leave the onion.
- 6
Step 6
Add the potatoes to the onions, season with salt and pepper to taste. Mix well, then place the fried chicken on top of the potatoes. Pour in enough water to just cover the potatoes, but not the meat. Bring the liquid to a boil, reduce the heat, cover with a lid, and simmer until the potatoes are cooked through.