Chicken with potatoes and tomatoes
Description
This recipe won't take much time. I think you should definitely try this chicken with potatoes and tomatoes dish, because it's hard to imagine anything more delicious and simple. All the ingredients are perfectly combined here, so it's definitely worth the effort. Believe me, after such a hearty meal, your guests will only want a light vegetable salad. So keep that in mind when serving this super-satisfying dish. 1. First, peel, wash and slice the potatoes into medium-sized slices. Mix the raw potatoes with mayonnaise and seasonings, then set aside. 2. Meanwhile, thaw the chicken fillets, cut them into pieces, and coat them with your choice of spices, salt, and pepper. 3. Wash, peel, and thinly slice the onions and tomatoes into rings. 4. Now arrange all the prepared ingredients in a baking dish with sides. First, place half of the potatoes in a single layer, then add the chicken, and cover with the remaining potatoes. 5. Gently flatten the potato layer, then top with a layer of tomatoes and onions. Sprinkle generously with grated cheese and bake in a preheated oven for 40–50 minutes. Done! Be sure to periodically check the dish for doneness—adjust the baking time as needed, depending on your oven. Just be careful not to damage the dish's appearance, as it should be served directly in the same baking dish, garnished with fresh herbs. Homemade chicken with potatoes and tomatoes is ready. Serve hot.