Chicken with potatoes and vegetables in the oven
Description
The dish is prepared without unnecessary complications. This dish includes meat, potatoes, and vegetables. It is cooked in the oven covered with foil or with a small amount of water or meat broth. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. I previously washed the chicken and cut it into pieces. I didn't use the back part, only the meaty pieces.
- 2
Step 2
2. Chopped the cleaned and washed vegetables coarsely.
- 3
Step 3
3. Placed the vegetables into a deep container, added salt and spices, poured in a little oil, and mixed. Let it sit for several minutes so the onions and tomatoes could release their juice.
- 4
Step 4
4. Salted the chicken and seasoned with spices.
- 5
Step 5
5. Placed the vegetables, chicken, and potatoes in a random order on a greased baking sheet. Poured a little water along the edges. Baked in a preheated oven at 240 degrees for about 35–40 minutes. The dish is ready when the potatoes are done.
- 6
Step 6
6. Done!
- 7
Step 7
7. Arrange and serve at the table.