Chicken with potatoes and vegetables
Description
The dish is prepared without unnecessary complications. You can use a whole chicken for cooking chicken with vegetables, but it cooks better when cut into pieces. That's why I use either legs, quarters, or sometimes wings. Coriander and khmeli-suneli go well with chicken, or you can simply use a chicken seasoning blend. I sometimes skip mayonnaise altogether if the sour cream is rich enough. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken and cut it into pieces.
- 2
Step 2
Add spices, sour cream, and mustard, as well as minced garlic. Let it marinate for at least an hour.
- 3
Step 3
We wash, peel, and cut the vegetables into medium pieces: potatoes, parsnip, and celery.
- 4
Step 4
You can slice the carrots into rings.
- 5
Step 5
Also add spices, garlic, and mayonnaise.
- 6
Step 6
Thoroughly mixed the vegetables. Took a roasting bag, placed the vegetables inside, and put the chicken on top. Baked in a preheated oven at 200 degrees for about an hour (or 80 minutes).