Chicken with potatoes, garlic, and mayonnaise
Description
The dish is prepared without unnecessary complications. Probably, this is a family recipe for most families. It's such a homely, hearty, and aromatic meal that the blues from the cold weather will instantly disappear, as your mind already anticipates a wonderful feast—crispy, juicy chicken and golden potatoes. Prepare this delicious dish for yourself and your family. The dish is ready to be served.
Instructions
- 1
Step 1
Cut the chicken into pieces, rinse, and place on a plate.
- 2
Step 2
Peel the garlic, grate it finely, and mix with mayonnaise.
- 3
Step 3
Marinate the chicken in mayonnaise sauce, season with salt, and let it sit for 30 minutes.
- 4
Step 4
Peel the potatoes, wash them, and cut each potato into 4 pieces.
- 5
Step 5
Place the potatoes on a baking sheet, brush them with garlic sauce, salt them, and sprinkle with spices. Place the marinated chicken pieces on top of the potatoes.
- 6
Step 6
Bake in a preheated oven at 200 degrees for 40 minutes. If desired, garnish the finished dish with fresh herbs.