Chicken with potatoes

Description

This is a very simple and convenient dish to prepare. In just 10 minutes, gather all the ingredients on a baking sheet and put it in the oven. In this case, chicken breast is used, but you can choose any other parts of the chicken. Select spices and dried herbs according to your taste. As a result, you'll get a complete meal with minimal effort. I recommend adding this recipe to your cooking collection.

Instructions

1. 1

   Step 1

   Wash and dry the chicken. Peel the vegetables and cut them into medium pieces. Preheat the oven to 180 degrees.

2. 2

   Step 2

   In a deep bowl, combine the potatoes, carrots, and onions. Add salt and spices to taste. Pour in a couple of tablespoons of oil and mix well. Transfer the mixture to a baking dish. Season the chicken breast with salt and spices separately, then place it on top.

3. 3

   Step 3

   Drizzle the remaining oil on top and bake in the oven for about an hour, until the vegetables are tender. If the vegetables start browning but are not fully cooked, cover the dish with foil. Serve hot, optionally accompanied by a sauce.

4. 4

   Step 4

   Serve at the table.