topfood.cloud
All recipes
Chicken with potatoes in a multicooker
Hot dishes

Chicken with potatoes in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Oh, what could be simpler than chicken with potatoes?—any housewife might ask. Yes, it doesn't get any easier, but even such a simple dish can be prepared in a thousand different ways, and it will turn out differently each time. This delicious potato dish is perfect both for a festive table and for an everyday lunch. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into straws.

  3. 3

    Step 3

    Step 3

    Wash the chicken legs, dry them with paper towels, rub with spices, and season with salt.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil into the multicooker bowl.

  5. 5

    Step 5

    Step 5

    Place the chicken legs.

  6. 6

    Step 6

    Step 6

    Place potatoes on top of the drumsticks, season with salt and spices. Select the program: Multicooker, 125 degrees, 30 minutes.

  7. 7

    Step 7

    Step 7

    After 30 minutes, mix well so that the chicken is on top. Select the program: Multicooker, 125 degrees for 20 minutes. Sprinkle the finished dish with chopped dill.