Chicken with potatoes in sour cream
Description
The dish is prepared without unnecessary complications. Chicken with potatoes in sour cream is very simple and quick to make. This wonderful dish will make an excellent dinner for your family. Tasty, filling, and healthy. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the chicken, dry it slightly, and place it in a heavy-bottomed pot.
- 2
Step 2
Pour in refined sunflower oil and lightly fry the chicken until a light golden crust forms.
- 3
Step 3
Peel the carrots and onion, wash and cut into pieces of arbitrary size. Add to the pot with the chicken.
- 4
Step 4
Fry the chicken with the vegetables for 10-12 minutes, stirring occasionally.
- 5
Step 5
Pour 250-300 ml of water and simmer the chicken over medium heat for 10-12 minutes.
- 6
Step 6
Peel the potatoes, wash them, and cut into cubes, but not too small. Place them in a pot with the chicken. Add bay leaf, salt, pepper, and your favorite spices.
- 7
Step 7
Add sour cream and a little more water. Keep in mind that the potatoes will release a lot of juice during cooking.
- 8
Step 8
Simmer the chicken with potatoes over low heat until cooked. Add minced garlic at the end.