Chicken with potatoes in lavash
Description
With this recipe, you can prepare any meat with any vegetables, so be sure to save it! I ended up with 9 parcels using the listed ingredients. Serve them hot, garnished with some fresh herbs and sour cream :)
Instructions
- 1
Step 1
1. Cut the peeled potatoes into small cubes.
- 2
Step 2
2. Cut the fillet into small pieces, they should be the same size as the potatoes.
- 3
Step 3
3. Finely chop the onion in a blender, adding 2 tablespoons of water.
- 4
Step 4
4. Mix all ingredients, add salt, pepper, and vegetable oil.
- 5
Step 5
5. Divide the lavash into 3 parts. Grease the foil with vegetable oil, place the lavash on it, and spread the filling on top. Fold the lavash into a parcel, brush it with oil, and wrap tightly in foil.
- 6
Step 6
6. Bake for 45-60 minutes at 180-200 degrees.
- 7
Step 7
7. Beautiful, delicious, golden-brown pastries are ready!