Chicken with potatoes in foil
Description
Chicken with potatoes in foil is a simple, everyday dish, but very delicious. When you cut the chicken into pieces, be sure to rub it with soy sauce and lemon, add salt and pepper. Let the chicken marinate while you slice the potatoes. The great thing about chicken with potatoes in foil is that it bakes in its own juices, almost in a vacuum environment. Before sealing the foil, you can pour in a couple of tablespoons of broth or water. The chicken with potatoes in foil will turn out juicy and aromatic! Good luck and enjoy!
Instructions
- 1
Step 1
Cut the chicken into portion pieces.
- 2
Step 2
Peel the potatoes and cut them into large pieces.
- 3
Step 3
Slightly sear the chicken, marinated with spices, in a frying pan.
- 4
Step 4
Line a baking sheet with foil and arrange potato and onion slices on it.
- 5
Step 5
Place the chicken and sprinkle with spices.
- 6
Step 6
Cover the chicken tightly with foil and bake at 200 degrees for an hour.
- 7
Step 7
Remove the foil and bake for another 10 minutes over high heat to form a delicious crust.