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Chicken with potatoes and corn
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Chicken with potatoes and corn

25 min4 serv.19 февр. 2026 г.

Description

Here is a recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken breast, pat dry, and cut into cubes. Boil the potatoes in their skins. Wash the onion.

  2. 2

    Step 2

    Step 2

    Heat olive oil (1 tbsp) in a skillet. Sear the chicken until golden brown, about 2 minutes. Transfer to a bowl.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them into small pieces. Add 1 tablespoon of oil to a frying pan, fry the potatoes until golden brown, about 4 minutes, then remove from the pan.

  4. 4

    Step 4

    Step 4

    Sauté the corn and 2 tablespoons of chopped green onion in the remaining oil for 1 minute. Add the tomato puree and bring to a boil.

  5. 5

    Step 5

    Step 5

    Return the fried pieces of chicken and potatoes, bring to a boil, and sprinkle with the remaining green onions.

  6. 6

    Step 6

    Step 6

    Can be served.