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Chicken with curry and coconut milk
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Chicken with curry and coconut milk

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. There are many recipes for cooking chicken with spices, but this one uses not only curry but also coconut milk. It is the coconut milk that makes the chicken exceptionally tender and juicy, while the spices give the dish a pleasant aroma. Chicken with curry and coconut milk pairs perfectly with rice and/or vegetables, and the sauce makes a delightful addition to any meal. My family really enjoys this recipe, and I highly recommend it to you. Serve the dish warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the chicken breast into small cubes.

  2. 2

    Step 2

    Step 2

    2. Chop the onion and sauté it in sunflower oil. Add the chicken and cook until it turns white.

  3. 3

    Step 3

    Step 3

    3. Then squeeze in a few garlic cloves, add curry and a can of coconut milk.

  4. 4

    Step 4

    Step 4

    4. Add the bay leaf and simmer over low heat for about 50 minutes. Then add lemon juice and chopped parsley.

  5. 5

    Step 5

    Step 5

    5. Chicken with curry and coconut milk is ready.