Chicken with curry
Description
I think boiled rice is the perfect accompaniment to this chicken dish. The dish has Asian notes, and rice fits perfectly here. Besides, you can easily manage to cook the rice while the sauce is simmering. For this dish, I try to cut the chicken into small pieces so that it absorbs the curry completely.
Instructions
- 1
Step 1
In a large skillet, heat the oil and mix with curry, warm for a couple of minutes.
- 2
Step 2
Chop the onion and garlic, add to the pan, and sauté for a couple of minutes.
- 3
Step 3
Cut the chicken into small pieces, season with salt and pepper, add to the pan, mix well, and cook until the pink color of the meat disappears.
- 4
Step 4
Meanwhile, mix the coconut milk, tomatoes, and honey in a separate bowl. Pour this mixture over the chicken and simmer over low heat for 40 minutes.
- 5
Step 5
Stir the sauce occasionally. Serve it hot.