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Chicken with cabbage in a multicooker
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Chicken with cabbage in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. As you can see, despite its seemingly complex appearance, this is actually a very simple and healthy recipe for chicken with cabbage in a multicooker! If you'd like to make the dish even lower in calories, you can omit the zucchini and potatoes, and instead of sautéing the onion and carrots beforehand, just stew them together with the cabbage. I think you'll enjoy this chicken with cabbage multicooker recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Thaw the chicken, rinse it under water, and dry with a towel.

  2. 2

    Step 2

    Step 2

    2. Finely chop the carrots

  3. 3

    Step 3

    Step 3

    3. We also finely chop the onion.

  4. 4

    Step 4

    Step 4

    4. In the multicooker bowl, using the "frying" mode, sauté onions and carrots in vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    5. Finely chop the remaining vegetables (except cabbage) and add them to the sauté. Add the chicken feet as well. Sauté everything together for a little longer.

  6. 6

    Step 6

    Step 6

    6. Shred the cabbage and slightly knead it with your hands.

  7. 7

    Step 7

    Step 7

    7. Add cabbage to the multicooker, as well as your chosen spices, seasonings, salt, and pepper.

  8. 8

    Step 8

    Step 8

    8. Mix slightly, set the multicooker to the "Stewing" mode for 40 minutes or an hour, depending on the power. Ready!