Chicken with cabbage and rice
Description
The dish is prepared without unnecessary complications. What I like about this dish is that it has everything you need—meat and a side dish all in one. Plus, stewed cabbage is healthy. To prepare chicken with cabbage and rice, you can use a regular multicooker or a deep pot. Also, note that one glass of rice means a multicooker measuring cup. See the recipe below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the chicken into pieces, add oil to the multicooker bowl. Set the "Baking" mode for 40 minutes. Place the meat inside and close the lid.
- 2
Step 2
Cut the onion and carrot as you like. Add to the meat, fry until the end of the program.
- 3
Step 3
Rinse the rice.
- 4
Step 4
Then add rice to the multicooker and pour in water (1:2 ratio). Do not stir. Add salt and pepper. Turn on the "Pilaf" mode.
- 5
Step 5
Meanwhile, chop the cabbage, remaining onion, and carrots. Simmer everything until cooked.
- 6
Step 6
Pour the cooked cabbage on top of the rice. Let it simmer for another 5 minutes. Our chicken with cabbage and rice is ready.