Chicken with cabbage
Description
Those who enjoy stewed cabbage will surely like this dish. It takes only slightly longer to prepare than plain cabbage using this simple recipe. However, the taste is somewhat different and richer thanks to the addition of chicken. Moreover, the otherwise dry chicken fillet becomes tender and juicy. Chicken with cabbage can be served with any side dish. Believe me—it's delicious! To make sure, just read the recipe and start cooking.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces of arbitrary shape.
- 2
Step 2
Sauté in vegetable oil for about 10 minutes.
- 3
Step 3
We clean the vegetables, cut the pepper and onion into strips, and grate the carrot on a coarse grater.
- 4
Step 4
Transfer the vegetables to the frying pan, lightly salt, and sauté together with the chicken for about 5 minutes.
- 5
Step 5
Finely shred the cabbage, lightly salt it, and knead slightly.
- 6
Step 6
Add the cabbage to the chicken with vegetables in the frying pan and cover with a lid. Reduce the heat. Simmer for about 5 minutes, then add tomato paste or ketchup, bay leaf, and pepper, and continue simmering until done. If the cabbage releases little juice, you can add a little water.