Chicken with zucchini in clay pots
Description
The recipe won't take much time. Treat yourself and your loved ones to this wonderful dish! Sauté chicken pieces in a skillet, then add chopped onion and celery, along with spices, and fry together for a few minutes. Sauté potatoes and carrots until golden, then add zucchini, season with salt, and simmer for a little longer. Separate the garlic into cloves, wash the prunes. Fill the casserole dishes halfway with meat, add 1-2 garlic cloves and a few prunes to each. Top with vegetables, a spoonful of sour cream in each dish, and generously sprinkle with grated cheese. Preheat the oven and bake the dishes for 20 minutes covered, then for another 15 minutes uncovered. Serve hot.
Instructions
- 1
Step 1
Grate the celery root on a grater.
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Cut the chicken fillet into small pieces and lightly fry in a pan. Then add onion, celery, salt, and spices to taste. Mix and fry a little longer.
- 4
Step 4
Cut the zucchini, as well as the potatoes and carrots, into cubes. Fry the potatoes and carrots until golden brown, then add the zucchini, salt to taste, and simmer for a little while longer.
- 5
Step 5
Separate the garlic into cloves and wash the prunes. Fill the baking pots halfway with meat, then add 1-2 garlic cloves and some prunes to each. Place the vegetables on top, add a spoonful of sour cream to each pot, and generously sprinkle with grated cheese. Preheat the oven and bake the dishes for 20 minutes with lids, then for another 15 minutes without lids.