Chicken with zucchini
Description
A light and hearty stew is perfect as a light lunch or dinner on a hot summer day. This dish won't weigh down your stomach, yet it will satisfy hunger and provide the body with energy. Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the chicken breast, and peel the zucchini if they have a tough skin. If you have young zucchini with bright green skin, you can leave them unpeeled.
- 2
Step 2
Cut the chicken breast into small pieces, place in a pan with heated sunflower oil, and fry on all sides until a white crust forms.
- 3
Step 3
While the chicken breast is frying, finely chop the zucchini. It doesn't really matter how exactly you chop them. I usually cut them into cubes.
- 4
Step 4
Cut the tomatoes into small pieces.
- 5
Step 5
Add the zucchini and tomatoes to the fried chicken, sauté for a couple of minutes until the vegetables release their juice and soften. Then pour in water, add salt, and simmer covered for 30 minutes.
- 6
Step 6
The chicken with zucchini is ready. Serve hot. Enjoy your meal and don't forget to share your feedback about the dish!