Chicken with fried onions and ginger

Description

Preheat the oven to 230 degrees. In a medium bowl, mix soy sauce, vinegar, honey, garlic, and ginger. Divide the sauce between two bowls. Use one for baking and the other for serving. Line a baking sheet with aluminum foil. Place the chicken on the sheet and pour the sauce over it. Bake on the top rack for 20 minutes, basting with the remaining sauce. Move to the lower rack and bake for 5 to 10 minutes. Meanwhile, on another baking sheet, toss the onion with oil and season with salt and pepper. Bake for 10 to 12 minutes. Serve the chicken with the onions.

Instructions