Chicken with raisins
Description
Chicken with raisins is perfect for a quick, light, but satisfying dinner. This dish can also be served at a festive table. Boiled rice and mashed potatoes will go well with it. Garlic adds spiciness to the dish, while apricots and raisins give it a sweet and sour taste.
Instructions
- 1
Step 1
Wash the chicken fillet and dry it with a paper towel. Cut into small pieces.
- 2
Step 2
Wash the apricots and remove the pits. Blend in a blender. You can use frozen apricots; if so, thaw them first.
- 3
Step 3
Place the chicken fillet in the apricot puree, season with salt and pepper to taste, and mix. Let it marinate for 15–20 minutes.
- 4
Step 4
Place butter on a hot skillet.
- 5
Step 5
Place the chicken fillet in the frying pan.
- 6
Step 6
Sauté the chicken pieces in a skillet for 10 minutes, stirring. Add raisins, which should be thoroughly washed beforehand.
- 7
Step 7
Pour 80 ml of water and cover the pan with a lid.
- 8
Step 8
Simmer the chicken fillet over low heat for 15 minutes. At the end, add minced garlic.
- 9
Step 9
The chicken with raisins is ready. Serve with any side dish.