Chicken with figs
Description
Even ordinary chicken will take on vibrant new flavors when cooked with figs, offering a delightful taste with every bite. This chicken dish will proudly take center stage on your holiday table. You can use chicken fillets or boneless chicken thighs. Serve the dish immediately after cooking.
Instructions
- 1
Step 1
1. Wash the figs, cut each one in half.
- 2
Step 2
2. Wash the chicken breast, cut into small pieces, season with salt and pepper on both sides, and let it sit for 5 minutes.
- 3
Step 3
3. Heat the olive oil well, then place the chicken on the heated surface.
- 4
Step 4
4. Sear until a golden crust forms on both sides.
- 5
Step 5
5. Turn the heat to medium, add figs and bay leaf, pour in the wine and lemon juice.
- 6
Step 6
6. Simmer everything over medium heat for about 20-25 minutes.
- 7
Step 7
7. Serve the meat with pieces of fig and the resulting sauce.