
Chicken with ginger in the oven
Description
The recipe won't take much time. Marinate the chicken and leave it overnight. Then bake it in the oven. Serve the baked chicken with ginger hot, right away.
Instructions
- 1
Step 1

Finely chop the onion.
- 2
Step 2

Slice the garlic into thin pieces.
- 3
Step 3

Peel and slice the ginger.
- 4
Step 4

Mix the chopped onion, garlic, and ginger. Add two-thirds of the sour cream, tomato paste, salt, and ground black pepper. Mix well.
- 5
Step 5

Wash the chicken meat and mix it with the resulting sauce. Let it marinate for several hours. Ideally, marinate overnight in the refrigerator.
- 6
Step 6

Peel the potatoes and cut them into large pieces. Place them in a deep baking dish. Pour in water to a depth of about one finger.
- 7
Step 7

Place the chicken with marinade on the potatoes. Cover the baking dish with foil and bake in the oven for 40 minutes. Preheat the oven to 180 degrees beforehand.
- 8
Step 8

Choose an oven-safe dish, brush the meat with the remaining sour cream, and return it to the oven, uncovered, for another half hour.