Chicken with ginger and curry

Description

The recipe won't take much time. Finely chop ginger, garlic, and onion, add curry and chili pepper (if desired). Sauté everything in a pot with 2 tablespoons of oil until golden brown. Then cut the chicken breast into cubes and add the pieces to the onion and garlic. Pour in 1/2 liter of boiling water and simmer over low heat for about 30 minutes. Season with salt and pepper. Serve hot with boiled basmati rice.

Instructions