Chicken with ginger
Description
The dish is prepared without unnecessary complications. For example, we've long been accustomed to using soy sauce in combination with fruits and ginger. In my recipe, I've explained it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the chicken fillet, trim off any unwanted membranes, and pound it to a thickness of approximately 15 mm.
- 2
Step 2
Place the meat on a well-heated skillet with oil. Fry for 3 minutes on each side.
- 3
Step 3
Wash the oranges. Peel one and divide it into segments, removing all the white pith. Squeeze juice from the second one. Slice the ginger into thin pieces.
- 4
Step 4
Add the pulp, juice, soy sauce, and ginger to the chicken in the pan.
- 5
Step 5
Once the juice comes to a boil, reduce the heat and cover the skillet with a lid. Simmer the dish for about 15 minutes, turning the fillets a couple of times.
- 6
Step 6
Serve the dish hot with herbs and fresh orange slices.