Chicken with mushroom sauce
Description
Recipe for Chicken with Mushroom Sauce
Instructions
- 1
Step 1
Ingredients. Rinse the fillet, herbs, and mushrooms. Peel the mushrooms.
- 2
Step 2
Cut the chicken breasts into strips.
- 3
Step 3
Place the fillets into a pan with heated oil over high heat. If the pan isn't large enough for all the pieces, cook in batches.
- 4
Step 4
Cook for 10-15 minutes, stirring occasionally.
- 5
Step 5
Transfer the cooked chicken to a pot and season with salt.
- 6
Step 6
Peel the onion and slice it into half-rings.
- 7
Step 7
Sauté the onion until golden brown
- 8
Step 8
While the onion is cooking, slice the mushrooms.
- 9
Step 9
When the onion is ready, add the mushrooms and cook together for 5 minutes.
- 10
Step 10
Add chopped dill to the pan, season with salt, and mix.
- 11
Step 11
Add sour cream and mix
- 12
Step 12
Simmer the sauce for 3 minutes.
- 13
Step 13
Add the ready-made sauce to the chicken
- 14
Step 14
Stir to evenly coat the chicken with the sauce. Then place over low heat, cover with a lid, and simmer for about 15-20 minutes.
- 15
Step 15
Ready. Best served with mashed potatoes.