Baked Chicken with Mushrooms under a Potato Crust
Description
The recipe won't take much time. Chicken baked with mushrooms under a potato crust will undoubtedly diversify your daily menu and become your family's favorite dish. To prepare this dish, you'll need chicken, mushrooms, potatoes, onion, cream, and cheese. With this simple set of ingredients, you can create an unforgettable lunch or dinner. Serve the chicken with mushrooms baked under a potato crust with fresh vegetables or any salad. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the potatoes well and boil for 10 minutes after the water comes to a boil.
- 3
Step 3
Cut the chicken into small pieces and fry in vegetable oil until golden brown.
- 4
Step 4
Slice the mushrooms and onions and sauté until cooked through.
- 5
Step 5
Add flour to the fried mushrooms.
- 6
Step 6
Pour in the cream and mix well.
- 7
Step 7
Add the fried chicken, season with salt, and mix well.
- 8
Step 8
Place the chicken with mushrooms and onions into a heatproof dish.
- 9
Step 9
Place the potato, grated on a medium grater, on top.
- 10
Step 10
Place the grated cheese on top of the potatoes and bake in a preheated oven at 180 degrees for 30 minutes.
- 11
Step 11
Chicken baked with mushrooms under a potato crust is ready.