Chicken with mushrooms in teriyaki sauce
Description
The recipe is perfect for a delicious, hearty, and quick dinner or as a main course for lunch. You can use any mushrooms; however, wild mushrooms require longer cooking time, while with button mushrooms the dish will be ready in 30–35 minutes.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken with mushrooms in teriyaki sauce.
- 2
Step 2
Finely chop the onion and place it in a frying pan.
- 3
Step 3
Clean the mushroom caps and slice the mushrooms. Add to the onion in the skillet.
- 4
Step 4
Pour vegetable oil into a frying pan. Fry the mushrooms with the onion for 7-8 minutes, stirring occasionally.
- 5
Step 5
Cut the chicken fillet into small long pieces. Place in a frying pan with the onion and mushrooms.
- 6
Step 6
Simmer the chicken with mushrooms, stirring, for 8–10 minutes until cooked.
- 7
Step 7
Then add the teriyaki sauce and mix.
- 8
Step 8
Heat the dish for another 3-4 minutes and turn off.
- 9
Step 9
Chicken with mushrooms in teriyaki sauce is ready. Serve hot with vegetables, pickles, boiled rice, or potatoes.