Chicken with mushrooms in Marsala sauce

Description

1. Place a large skillet over high heat. Add olive oil. Sear chicken thighs on all sides until fully cooked, about 20–30 minutes. Season with salt and pepper. Transfer the chicken to a separate dish. 2. Drain excess fat from the skillet. Sauté onion and garlic. 3. Add mushrooms and continue cooking for 10 minutes uncovered. 4. Pour in Marsala wine, season with salt and pepper, and cook until the liquid has evaporated. 5. Reduce heat. Mix the onion mixture with sour cream. Season with salt and pepper. 6. Serve the chicken with mushrooms and pasta, garnished with chopped green onions on top.

Instructions