Chicken with mushrooms in sour cream

Description

The recipe won't take much time. I use chicken breasts for cooking. The dish can be served with porridge, potatoes, pasta, or vegetables. I use mushrooms such as button mushrooms, but others will work too, for example, white mushrooms, oyster mushrooms, and so on. This dish is perfect for dinner or lunch, and I always serve it hot. Serve hot.

Instructions

1. 1

   Step 1

   Wash the chicken breast and pat it dry with paper towels. Season the meat with salt, pepper, and paprika, then cut it into 2 pieces.

2. 2

   Step 2

   Place the chicken breasts in a baking dish. Wash and peel the mushrooms, slice them into pieces, and place them on top of the chicken breasts.

3. 3

   Step 3

   In a bowl, mix the sour cream with the mushroom broth and pour the resulting mixture over the chicken breasts.

4. 4

   Step 4

   Bake in a preheated oven at 175 degrees for about 1 hour.

5. 5

   Step 5

   Serve the dish hot with any side dish.