Chicken with mushrooms in creamy garlic sauce
Description
You can use boneless, skinless chicken thighs, chicken drumsticks, or even chicken fillets. The dish can be served with a side of potatoes, porridge, or pasta. Everything is cooked in one skillet, so you won't need to spend much time cleaning up afterward—just enjoy your meal right away.
Instructions
- 1
Step 1
1. Wash and clean the mushrooms, cut them into small pieces. Finely chop the garlic cloves.
- 2
Step 2
2. Season boneless, skinless chicken thighs with salt and pepper on both sides.
- 3
Step 3
3. Heat a skillet with vegetable oil and place the meat in it, frying it on each side until golden brown. Transfer the meat to a plate and cover it with foil.
- 4
Step 4
4. Return the skillet to the heat, add the garlic and sauté for 1 minute, then add the mushrooms and cook until the liquid evaporates.
- 5
Step 5
5. Add the chicken broth and cream to the mushrooms, mix well. After boiling, reduce the heat and cook for about 5 minutes.
- 6
Step 6
6. Grate the cheese on a fine grater and add it to the pan, season with salt and pepper to taste.
- 7
Step 7
7. Return the previously fried chicken meat to the pan, pour the prepared sauce over it, and heat for several minutes.
- 8
Step 8
8. Garnish the finished dish with parsley or other herbs and serve.