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Chicken with mushrooms in cream
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Chicken with mushrooms in cream

30 min4 serv.19 февр. 2026 г.

Description

A dish like chicken with mushrooms in cream is very convenient to prepare at home—it doesn't take much time, yet turns out so delicious! By the way, I don't like strong flavors, so I used minimal amounts of salt, pepper, and spices. But feel free to add, for example, onion, ginger, or fresh herbs. Give it a try, now you know how to make chicken with mushrooms in cream!

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Thaw the chicken, rinse it, and pat dry with a towel. Wash the mushrooms and peel the garlic.

  2. 2

    Step 2

    Step 2

    2. Cut the chicken into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    3. Pound with a mallet, sprinkled with salt and pepper.

  4. 4

    Step 4

    Step 4

    4. Slice the mushrooms and finely chop the garlic.

  5. 5

    Step 5

    Step 5

    5. Sauté the chicken in butter until almost cooked.

  6. 6

    Step 6

    Step 6

    6. In a separate skillet, sauté the mushrooms together with the garlic.

  7. 7

    Step 7

    Step 7

    7. Combine the mushrooms with the chicken and sauté everything together for a few more minutes. At this point, I spray the dish with lemon juice or soy sauce.

  8. 8

    Step 8

    Step 8

    8. Pour the mixture with cream, reduce the heat, and simmer covered for 5-10 minutes. Ready!