Chicken with mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. Chicken with mushrooms in a multicooker was the first recipe I tried when I started using this kitchen appliance. Ironically, this dish became not only the first one I cooked in the multicooker, but also one of the most popular—we prepare it regularly. I really like it: cooking chicken with mushrooms in a multicooker is very easy, it doesn't require any exotic ingredients, and the result is so delicious that you can serve it not only for an everyday lunch or dinner, but also for a festive occasion. I highly recommend it. The dish is ready to be served.
Instructions
- 1
Step 1
If you're interested in learning how to make chicken with mushrooms in a multicooker, you'll need to: 1. Peel, wash, and dice the onion. At the same time, turn on the multicooker in the "Baking" mode for 20 minutes. Pour in some oil and heat it up. Add the onion and fry it on all sides.
- 2
Step 2
2. Wash the chicken, remove excess tendons and skin. Rinse thoroughly under cold water, then cut into small cubes.
- 3
Step 3
3. Add the meat to the onion. Wash, clean, slice the mushrooms, mix with the meat. Fry thoroughly.
- 4
Step 4
4. When the meat with mushrooms is fried, add the onion and spices. Pour in the flour. Mix well and fry for another 3 minutes.
- 5
Step 5
5. Pour the cream into the meat with mushrooms, add a little water. Mix well. Bring to a boil.
- 6
Step 6
6. Pour in half a glass of water. Cover with a lid, set the "Stewing" mode, and cook for 20 minutes. Add fresh herbs 5 minutes before the end. Your dish is ready! It goes perfectly with rice or mashed potatoes.