Chicken with mushrooms in a cauldron
Description
The dish is prepared without unnecessary complications. Chicken with mushrooms in a cauldron can be served not only on weekdays. This wonderful dish will also take a worthy place on a festive table. Meat with mushrooms and potatoes in a thick, delicious sauce is very simple and relatively quick to prepare. You can use any mushrooms. Wild mushrooms will add even more aroma and flavor to the dish, but keep in mind that they require additional heat treatment. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken with mushrooms in a cauldron.
- 2
Step 2
Wash any meaty parts of chicken, dry with a paper towel, and place in a well-heated pot with sunflower oil.
- 3
Step 3
Sear the chicken until a light golden crust forms on both sides, for 10-15 minutes.
- 4
Step 4
Peel and wash the onion and carrot, then chop and place them in a cauldron. Fry together with the chicken, stirring for 7-8 minutes. Then add 300-350 ml of water.
- 5
Step 5
Cover the cauldron with a lid and simmer the chicken over medium heat for 20-25 minutes.
- 6
Step 6
Peel the potatoes, wash and slice them, but not too finely. Add to the cauldron.
- 7
Step 7
Clean the mushrooms, wash them, chop coarsely, and add to the cauldron. Salt and pepper to taste, add bay leaf. Add water.
- 8
Step 8
Simmer the chicken with mushrooms under a lid over medium heat until all ingredients are cooked, 20-25 minutes. Then add chopped garlic and dill.
- 9
Step 9
Chicken with mushrooms in a cauldron is ready. An aromatic, hearty, and very delicious dish!