Chicken with mushrooms in a pot
Description
The recipe won't take much time. Admit it, these little pots look absolutely beautiful! And how delightful to eat—peel off the golden, crispy lid, and underneath—oh my! Everything is steaming, sizzling, and fragrant! The golden crispy crust pairs perfectly with the rich, aromatic filling—no bread needed at all! You can make these lids either from homemade yeast dough (yes, that will require some extra effort!) or from store-bought puff pastry—then the whole process will take you literally 10 minutes. Isn't it worth it, huh?.. :) So, let me show you how. Serve hot.
Instructions
- 1
Step 1
Peel the potatoes and cut into small cubes.
- 2
Step 2
Pour boiling water over the mushrooms, let them swell, then chop finely with a knife.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Combine potatoes, mushrooms, and onions, add salt, pepper, and mix.
- 5
Step 5
Cut the chicken fillet into cubes approximately 2x2 centimeters, season with salt.
- 6
Step 6
Place potatoes with mushrooms and onions into the pots, then add chicken, and then potatoes again.
- 7
Step 7
Pour in cream (approximately to the halfway point of the ramekin) and place in a preheated oven at 180°C for 40 minutes.
- 8
Step 8
After this time, check the contents of the pots for doneness and, if desired, replace the ceramic lids with edible ones, then bake for another 15–20 minutes, until the dough is fully cooked.