Chicken with mushrooms in mustard sauce
Description
Chicken in mustard sauce is easy and very quick to prepare, especially if using fillets. You can use hot mustard, sweet mustard, or even whole-grain mustard—everything depends on your taste preferences.
Instructions
- 1
Step 1
Prepare all the ingredients for making chicken with mushrooms in mustard sauce. Peel the onion and wash it together with the chicken fillet, herbs, and mushrooms. Pat dry with paper towels.
- 2
Step 2
Heat vegetable oil in a skillet, then sauté the onion sliced into half-rings for about 2-3 minutes over medium heat.
- 3
Step 3
Slice the mushrooms in half, add to the onions, and fry covered for 3-4 minutes.
- 4
Step 4
Cut the chicken fillet into slices, place in a frying pan, and fry for a couple of minutes on each side until it turns white.
- 5
Step 5
Pour the broth into the pan, add the mustard and tomato sauce. Simmer covered for about 10 minutes. If the mustard is not too sharp, you can add a little more.
- 6
Step 6
When the sauce thickens slightly, season it with salt and pepper to taste. Add chopped dill, heat for about a minute, and turn off the stove.
- 7
Step 7
Excellent side dishes for such chicken would be mashed potatoes, boiled rice, buckwheat, or any other favorite porridge.