Chicken with mushrooms in foil
Description
The recipe won't take much time. Chicken with mushrooms is very easy to prepare in foil. Thanks to this baking method in the oven, the chicken turns out incredibly tender, and the mushrooms give it a unique flavor and aroma. Add vegetables for juiciness—I used onion and carrot. You can also add tomatoes or bell pepper. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken meat, then season with salt and pepper. Use any chicken parts: thighs, wings, or drumsticks.
- 3
Step 3
Slice the onion into half-rings and the carrot into half-circles.
- 4
Step 4
Line the baking dish with foil and place the vegetables on the bottom — they will serve as a bed for the chicken.
- 5
Step 5
Sprinkle the chicken meat with Provencal herbs.
- 6
Step 6
Rinse the mushrooms and slice them into medium pieces.
- 7
Step 7
Spread the mushrooms over the chicken. Drizzle the dish with olive oil.
- 8
Step 8
Seal the foil and bake the chicken with mushrooms in the oven at 180 degrees for 45 minutes.
- 9
Step 9
The dish is ready. The chicken has become very tender, the vegetables have released a lot of juice, and the mushrooms and spices have given an incredible aroma.
- 10
Step 10
Serve hot.
- 11
Step 11
Enjoy your meal!