Chicken with mushrooms in the oven
Description
The recipe won't take much time. Here is the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Clean the onions and mushrooms in advance. My cream was slightly frozen, but I didn't thaw it—it turned out even better this way.
- 2
Step 2
Cut the small mushrooms in half and slice the large ones into thin pieces.
- 3
Step 3
Cut the onion into quarter-rings.
- 4
Step 4
Place 1-2 tablespoons of fat (you can substitute with butter or vegetable oil) on the bottom of a heat-resistant ceramic dish, and arrange chicken thighs seasoned with salt and pepper on top.
- 5
Step 5
On top, place chopped mushrooms, and on top of them - onions.
- 6
Step 6
Cover everything with a layer of cream, then season with salt and pepper again.
- 7
Step 7
If you have a lid, cover the dish with it; otherwise, cover with foil and place in the oven for 40 minutes.
- 8
Step 8
Place the finished dish on a nice plate and garnish with fresh herbs. Serve with vegetable puree or pasta. It will be very delicious.