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Chicken with mushrooms Chinese-style
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Chicken with mushrooms Chinese-style

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The chicken can be served on its own or very deliciously accompanied by a side dish, for example, rice. For spices, we use dried ginger, garlic, and chili pepper. The taste turns out bright and appetizing; be sure to add onion and sweet pepper. I hope you'll enjoy this recipe. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse and dry the chicken fillet. Wipe the mushrooms with damp kitchen towels. Cut the chicken into pieces and slice the mushrooms.

  3. 3

    Step 3

    Step 3

    Clean and rinse the sweet pepper, then cut it into strips.

  4. 4

    Step 4

    Step 4

    Peel and rinse the onion, then slice it into half-rings.

  5. 5

    Step 5

    Step 5

    In a skillet, heat the vegetable oil, add the vegetables, chicken, and mushrooms, and sauté over high heat for 15 minutes, stirring constantly.

  6. 6

    Step 6

    Step 6

    Add all the spices and soy sauce, cook for another 3-4 minutes over high heat until the sauce has evaporated.

  7. 7

    Step 7

    Step 7

    Sprinkle the finished dish with green onions if desired.

  8. 8

    Step 8

    Step 8

    Can be served.