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Chicken with mushrooms and vegetables
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Chicken with mushrooms and vegetables

40 min4 serv.19 февр. 2026 г.

Description

Let's prepare chicken with mushrooms and vegetables at home. First, fry the chicken fillet until golden brown, then add vegetables, mushrooms, salt, pepper, and sour cream. Simmer over low heat until fully cooked, about 20 minutes. Serve hot with any side dish. Good luck

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken meat into portion-sized pieces, then coat it in flour.

  2. 2

    Step 2

    Step 2

    Sear the chicken fillet in vegetable oil until golden brown on both sides.

  3. 3

    Step 3

    Step 3

    Transfer the meat to a cauldron, add grated carrots and onion cut into half-rings.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms into pieces, add to the cauldron.

  5. 5

    Step 5

    Step 5

    Add bell pepper, cut into strips.

  6. 6

    Step 6

    Step 6

    Season the dish with salt and pepper to taste, add sour cream, and simmer over low heat for 15–20 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.