Chicken with mushrooms and artichokes
Description
The dish is prepared without unnecessary complications. Chicken legs stewed with mushrooms and artichokes. Serve with pasta. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash, slice mushrooms, onion, and garlic.
- 2
Step 2
Pour a large amount of olive oil into a large skillet. Turn on the heat.
- 3
Step 3
Place the chicken legs in a frying pan, season with salt and pepper.
- 4
Step 4
Sear the chicken on all sides for several minutes. Place the chicken in a bowl.
- 5
Step 5
Add the sliced mushrooms and garlic to the same skillet.
- 6
Step 6
Pour in white wine.
- 7
Step 7
Add chicken broth to everything.
- 8
Step 8
Return the legs to the pan together with the artichokes.
- 9
Step 9
Cover with a lid and cook for 20-30 minutes.
- 10
Step 10
After the time has elapsed, pour in the heavy cream.
- 11
Step 11
Stir and sprinkle with green onions.
- 12
Step 12
Cover again with a lid and simmer for 10 minutes, stirring occasionally.
- 13
Step 13
Place the chicken over the cooked pasta.
- 14
Step 14
Generously sprinkle with grated cheese.